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Recipes continued
Peanut butter cookies
Makes: about 32
Cooking: 12-15 minutes per batch
125g butter, softened
¾ cup brown sugar
½ cup smooth peanut butter
½ cup sweetened condensed milk
1 egg
2 cups plain flour
1 teaspoon baking powder
1 cup unsalted peanuts, roughly chopped
1. Preheat oven to moderate (180°C/160
fan-forced). Grease and line baking trays
with baking paper.
2. Place butter and sugar in a bowl. Using
the beaters, beat on speed 1-2 until
combined. Increase speed to 4-5 and beat
until light and pale. Add peanut butter and
condensed milk. Beat until smooth.
3. Add egg and beat until combined. Reduce
speed to 1-2. Add flour and peanuts and
beat until mixture comes together.
4. Roll tablespoons of mixture into balls, then
press to flatten. Place onto prepared trays.
Ensure that the cookies are well spaced to
allow for spreading.
5. Bake cookies in batches for about 12-15
minutes or until golden. Transfer to a wire
rack to cool.
Cornflake Cookies
Makes: about 26
Cooking: 15-18 minutes per batch
125g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 egg
½ cup sultanas
½ cup desiccated coconut
1 ¼ cups self-raising flour
3 cups cornflakes, crushed
1. Preheat oven to moderate (180°C/160°C
fan forced). Grease and line baking trays
with baking paper.
2. Place butter, sugar and vanilla in a bowl.
Using the beaters, beat on speed 1-2 until
combined. Increase speed to 4 and beat
until light and creamy.
3. Add egg and beat until combined. Add
sultanas, coconut and flour. Beat on
Speed 1 until combined and mixture
comes together.
4. Roll tablespoons of mixture into balls.
Place cornflakes in a large bowl. Add balls
and press to coat and flatten.
5. Place onto prepared baking trays. Bake
cookies in batches for about 15-18
minutes or until golden. Transfer to a wire
rack to cool.