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76 7
while adding ingredients. Be sure to position beaters over
mixing bowl so any drippings will fall back into mixing bowl.
When mixing is complete, set speed control to “1,” raise beaters
slowly from batter to clean off clinging food. Be sure to turn unit
to “O” before raising beaters completely out of mixing bowl.
Ejecting Beaters
Be sure speed control is at the “OFF” or “O” position and cord is
removed from electrical outlet. Scrape off any excess batter with a
rubber spatula. Grasp the stems of the beaters with your hand and
press the beater eject button. Beaters will release into your hand.
CARING FOR YOUR HAND MIXER
Cleaning
Wash the beaters before and after every use. Beaters may be
washed in a dishwasher. Be sure to dry thoroughly after washing.
After removing cord from electrical outlet, clean mixer head with
a damp cloth and wipe dry. DO NOT IMMERSE MIXER IN WATER.
This may cause electric shock, injury, or damage to the product.
Avoid the use of abrasive cleaners that will mar the finish of
your mixer. The motor of your mixer has been carefully lubricated
at the factory and does not require any additional lubricant.
Storage
Coil the electrical cord of the Hand Mixer with a plastic twist fastener.
Store the Hand Mixer on its heel rest in a clean, dry location such
as a cabinet or shelf. Store beaters in a drawer.
Maintenance
Other than the recommended cleaning, no further user maintenance
should be necessary. If for any reason your Hand Mixer should
require repairs, do not try to fix it yourself. Send it to the nearest
Authorized Sunbeam Appliance Service Center.
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SPEED GUIDE FOR HAND MIXER
SPEED MIXING TASKS
1 Stir Use when stirring liquid ingredients or when
mixing dry and liquid ingredients together
alternately in a recipe. Use when preparing any of
the ready-prepared or packaged instant puddings.
2 Mix Use when a recipe calls for combining ingredients
together. Use for quick breads or muffins that
require a brisk action, just enough to blend.
3 Blend Use when preparing cake mixes or for directions
calling for medium speed. Use to cream butter and
sugar together.
4 Beat Use when preparing a frosting from a recipe or
package. Use when whipping cream for desserts.
5 Whip Use to mash potatoes to develop a light and fluffy
texture. Use when whipping egg whites.
U
SING YOUR HAND MIXER
Before using your mixer for the first time, wash the beaters in hot,
soapy water, or the dishwasher. Rinse and dry.
Be sure speed control is in the “OFF” or “O” position and
unplugged from an electrical outlet. Insert beaters one at a time,
by placing stem end of beaters into the opening on the bottom of
the mixer. Turn beater slightly and push in until beater clicks into
position. Plug into appropriate outlet. Turn mixer on and adjust
speed setting using the control on top of the unit.
Mixing
Slowly guide mixer around sides and through center of bowl,
going in the same direction. Be careful not to overbeat the
mixture. Overbeating tends to make some mixtures tough.
Whenever scraping of the bowl is required, stop the mixer and
scrape sides and bottom of bowl with a rubber spatula as needed.
Turn speed control to “OFF” or “O” and rest mixer on its heel rest