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25
ICING, FILLINGS, FROSTINGS AND CREAMS
Fluffy Butter Frosting
1
/
3
cup butter or margarine
4 cups pure icing sugar, sifted
pinch salt
3-4 tablespoons milk
1
1
/
2
teaspoon vanilla
1. Place all ingredients into the Mixmaster
bowl and on ‘LO’ speed, mix until all
ingredients are well combined, creamy,
light and fluffy in texture.
Glaze Icing
3 tablespoons sugar
1
/
4
cup water
1 teaspoon gelatine
1. Place all ingredients into a small
saucepan. Stir over medium heat until
sugar has dissolved, approximately 2
minutes.
2. Brush warm on top of baked sweet goods.
Royal Icing for Fruit Cakes
1 egg white
1
1
/
4
- 1
1
/
2
cups pure icing sugar, sifted
1 teaspoon liquid glucose
2 teaspoons lemon juice
Extra icing sugar for kneading, approximately
1x500g box, sifted
1. Using the small Mixmaster bowl, beat the
egg white on ‘HI” speeds.
2. Add icing sugar gradually on ‘LO’ speeds.
3. Mix glucose evenly through on ‘LO’
speeds.
4. Beat on medium speeds until smooth.
Add lemon juice.
5. Turn out icing onto a well dusted surface
of icing sugar, knead with icing sugar until
icing is firm, smooth, stiff and very white.
Note: If icing is not being used immediately,
cover with a damp cloth or plastic wrap.
Recipes (continued)