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Crepes
1 ½ cups plain flour
Pinch of salt
2 eggs
1¼ cups milk
1 tablespoon oil
1. Sift flour and salt into the Mixmaster
bowl.
2. Add combined eggs and milk and with
bowl speed set on Low, start mixing on
Low speed (1). Increase speed to Medium
(5) and beat well to remove any lumps.
3. Mix in oil and allow to stand for 1 hour.
4. Grease heated Sunbeam Skillet or Frypan.
Pour about a
1
/3 of a cup of batter into the
pan to make each crepe.
5. Cook quickly until lightly brown. Turn and
brown other side. Sprinkle with lemon
juice and sugar. Roll and serve hot.
Serving suggestion:
• After crepe is cooked spread with nutella
and roll up. Serve warm or serve cold (this
one is great with the kiddies and big kids
alike!).
• Smoked salmon with a slice of Camembert
cheese, red onions and snow pea sprouts.
Roll and serve with a fresh garden salad.
Waffles
Makes 6-8 waffles
2 cups self raising flour
2 eggs, separated
2
/
3
cup milk
½ cup water
90g butter, melted
2 tablespoons caster sugar
1. Preheat waffle maker or waffle iron.
2. Using the Mixmaster bowl with the bowl
speed set on High add the sifted flour,
egg yolks, milk, water and butter and start
mixing on Medium speed (5) until smooth.
Transfer to a large bowl. Wash and dry
bowl and beaters.
3. Using the cleaned Mixmaster bowl and
with the bowl speed set on Low, beat egg
whites on Very High speed (11) until soft
peaks form then gradually add the sugar
and beat until the sugar is dissolved.
4. Fold the egg white mixture into the batter.
5. Bake in a greased, preheated waffle maker
or waffle iron. Spoon approximately ¼ -
1
/3
cup filling depending on the size of your
waffle maker.
6. Cook for about 3 minutes or until waffles
are browned and crisp. Serve with ice
cream and syrup.
Recipes continued