Sunbeam MX7900 Mixer User Manual


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Recipes continued
White Chocolate Layered Butter Cake
Serves: 8-10
185gbutter,roomtemperature
1¾cupscastersugar
1½teaspoonsvanillaextract
4eggs
1½cupsplainflour
¾cupself-risingflour
¾cupmilk
¾teaspoonbakingsoda
1.Preheatovento160°C.Greaseandlinea
23cmcakepanwithbakingpaper.
2.Placebutter,sugarandvanillainthe
StainlessSteelMixingBowl.Usingthe
scraperbeaterbeatonmediumspeed(5-7)
untillightandcreamy.Addeggsoneata
time,makingsuretobeatwellaftereach
addition.
3.Addflours,milkandbakingsoda.Mixon
lowspeed(1-2)untiljustcombined.
4.Pourintopreparedpan.Bakeforabout
1½hoursoruntilcookedwhentested.
Standinpanfor5minutes.Placeonwire
racktocool.
5.Whencool,splitcakehorizontallyinto3
evensizeddisks.Layerandcoverwith
whitechocolateganache.
White Chocolate Ganache
Makes: 2½cups
1cupthickenedcream
600gwhitechocolate,chopped
1.Bringcreamtoboilinamediumsaucepan
andimmediatelyremovefromheat.
2.Place chocolate in cream. Stir until smooth.
Coverandrefrigerate,stirringoccasionally
untilspreadableconsistency.
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