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Cream Cheese Frosting
250g softened cream cheese
¼ cup butter
1 teaspoon vanilla
3 cups icing sugar mixture
¼ cup passionfruit pulp
Combine cream cheese, butter and vanilla in
a small bowl. Using an electric mixer beat
until smooth. Add the icing sugar mixture
and beat until smooth. Reduce speed and
add passionfruit. Spread over cooled cake.
Crepes with apple and sultana filling
Crepes Serves 4-6
3 eggs
1 tablespoon vegetable oil
1¹/
³
cups milk
¾ cup plain flour
Filling
3 Granny Smith apples, peeled,
cored and sliced
1½ teaspoons cinnamon
1½ tablespoons brown sugar
¾ cup water
¼ cup sultanas
1. Place all crepe ingredients into the
blender jug.
2. Press the ‘MIX’ button. Strain into a jug
and stand for 15 minutes.
3. Meanwhile, place all the filling ingredients
into a saucepan and cook until the apples
are soft. Keep warm.
4. Heat a greased small saucepan or crepe
pan. Pour about
1/
4
cup of batter into
the pan. Tilt the pan to spread the
mixture evenly. Cook over a low heat
on both sides until golden. Repeat with
remaining mixture.
5. Serve crepes filled with apple mixture and
cream or ice cream.
Honey Pikelets Makes 30
3 large eggs
¼ cup honey
1 cup milk
1½ cups self raising flour
pinch salt
1. Add all ingredients into the blender jug
and blend on ‘LOW’ for 30 seconds.
Scrape down sides of blender and blend
again on ‘LOW’ for a further 30 seconds.
2. Pour mixture into a jug and refrigerate for
30 minutes.
3. Place tablespoon amounts of mixture into
a lightly greased frying pan until golden on
each side.
4. Serve with butter.
Recipes – Desserts (continued)