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Care and Cleaning
Always turn the power off and remove the
plug from the power outlet after use and
before cleaning. Allow appliance to cool
before cleaning.
Control probe
If cleaning is necessary, wipe over with a
damp cloth.
Note: The control probe must be removed
before the frypan/skillet is cleaned and the
control probe inlet must be dried before the
frypan/skillet is used again.
Important: Do not immerse the control probe in
water or other liquid.
Store the control probe carefully. Do not
knock or drop it as this can damage the
probe. If damage is suspected, return the
control probe to your nearest Sunbeam
Appointed Service Centre for inspection.
Refer to the separate warranty and service
centre booklet.
High domed metal lid
Wash the lid in warm soapy water using a
soft sponge, rinse and dry thoroughly. Metal
scourers will scratch the surface and should
be avoided. Some food such as tomato paste
and curry may stain the surface. This staining
may be removed or reduced by rubbing with
a cream cleanser or a paste of bicarbonate of
soda and water.
Note: Do not place metal lid in a dishwasher.
To clean interior and exterior surface.
• When cleaning the non-stick coating do
not use metal (or other abrasive) scourers.
After cleaning, dry the frypan and lid with
a soft cloth before storing.
• Wash in hot soapy water or in a dishwasher.
Remove stubborn spots with a plastic
washing pad or sponge.
• The heating element is totally sealed,
making the frypan safe to fully immerse in
water, or place in a dishwasher.
• Wash as directed, and re-season the
frypan/skillet before using again. In some
instances this may not remove all the
staining.
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