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You will find it a pleasure to be able to make
your very own sushi with these simple steps.
You will need to use Japanese style sushi rice
which is a type of short grain rice and is
readily available at good supermarkets.
The cup measurement below is using the
cup provided with your product.
Sushi rice
3 cups sushi rice
3 cups water
Sushi Vinegar
1
/
3
cup rice vinegar
2
1
/
2
tablespoons sugar
1
/
4
teaspoon salt
1. Place rice in a fine sieve and wash until
the water runs clear. Drain for at least 10
minutes.
2. Place rice in cooking pan. Add 3 cups of
water or fill water to number 3 on the
cooking bowl. Making sure that the
exterior of the pan is dry, place into
heating vessel.
3. Replace the lid.
4. Depress the automatic control lever to
“COOK”.
5. When cooking is complete, the lever will
automatically switch to the “KEEP
WARM” mode. Leave the rice in the
cooker for 10 minutes at this stage. DO
NOT REMOVE LID.
6. Combine sushi vinegar ingredients
together; mix well until the sugar
dissolves.
7. Spread the rice into a large flat bottomed
wooden or plastic bowl or container.
Using the rice spoon provided, gently
slice through the rice removing any
lumps; at the same time gradually pour
over sushi vinegar.
8. Use either an electric fan on low or a
hand fan; fan the rice until it is almost
cool. Continue to gently slice through the
rice but don’t stir as this will break up
the rice grains.
9. Place a clean damp cloth over the rice to
prevent it from drying out while making
sushi. Rice should be used as soon as
possible.
10.Do not put rice in the refrigerator as it
will be too hard.
Makes approximately 9 cups of cooked sushi
rice.
Sushi