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Cooking Chart
Tips for cooking rice
– Results may vary depending on type of rice used.
– For fluffier rice, add a little extra water and for firmer rice, add a little less water.
– Should you happen to add too much extra water, the excess water may overflow during
cooking. Sometimes it is a good idea to cook the rice with the recommended quantity of
water first and then if the rice is still crunchy, a little extra water can be stirred through and
the ‘COOK’ lever activated again.
– Cup measure provided equals approximately 135g of rice. If you misplace the measuring
cup provided please refer to the quantities using a metric cup in the table(s) following.
Please note that cooking times may vary due to slight differences between the cup provided
and a metric cup.
Using Cup Provided Conversion to Fill to Water Approximate
(uncooked rice qty) Metric Measure Level Indicator Cooking Time
(uncooked rice qty) (minutes)
WHITE RICE
2 1
1
/
3
cups (265g) 2 13
3 2
cups (400g) 3 15
4 2
2
/
3
cups (530g) 4 17
5 3
1
/
3
cups (665g) 5 19
6 4
cups (800g) 6 21
7 4
2
/
3
cups (930g) 7 23
8 5
1
/
3
cups (1065g) 8 24
9 6
cups (1200g) 9 26
10 6
2
/
3
cups (1330g) 10 28
BROWN RICE
3 2
cups (400g) 3 25
4 2
2
/
3
cups (530g) 4 29
5 3
1
/
3
cups (665g) 5 33
6 4
cups (800g) 6 34
7 4
2
/
3
cups (930g) 7 38
8 5
1
/
3
cups (1065g) 8 42
9 6
cups (1200g) 9 44
10 6
2
/
3
cups (1330g) 10 48