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1.
SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP.
2. SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower power for
second stage.)
3. Touch START/STOP.
NOTE:
·
After stage 1 time has elapsed, one signal sounds, signaling the beginning of stage 2.
·After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every two
minutes automatically until the door is opened or any pad is touched.
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by touching correct number pads.
3. Touch START/STOP.
NOTE:
·After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every two
minutes automatically until the
door is opened or any pad is touched.
·After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-stage cooking.
·For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time
and power level and then touch START/STOP.
·For speed defrost and two-stage cooking, follow steps above. Before touching START/STOP, enter two-stage cooking
programs.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the correct number pad（1-3）.
3. Touch the number pad to enter weight in pounds and ounces (lb. digit from 1 lb. to 5 lb. and oz. digit from 1 oz. to
16 oz.)
4. Touch START/STOP.
Cook By Weight Code Description
CODE TYPE
MAX
WEIGHT
1 Beef 5 lbs. 16 oz.
2 Chicken 5 lbs. 16 oz.
3 Pork 5 lbs. 4 oz.
Note:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a
pound to ounces using the chart found on next page.
OPERATION INSTRUCTIONS
(
continued
)
After that touch START/STOP to resume defrosting.
During defrosting, the system will pause automatically and sound to remind user to turn meat over.