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HeadingA Guide to your StickMaster
Attachment Processing Food Suggested Suggested Processing
Task Setting Procedure
Aerating Milkshakes, Smoothies, 2
(SM6200-SM6400) Use chilled milk. Blend until
Cocktails, Fruit Frappes 5
(SM8650) desired consistency is achieved.
Pureeing Soups, Sauces, Dips, 2
(SM6200-SM6400) Blend until smooth.
Baby Food 3-5
(SM8650)
Ice Crushing Cocktails, 2 (SM6200-SM6400) Use small sized ice cubes and
Children’s Ice Treats 5
(SM8650) add ¼ cup of water.
Emulsifying Salad Dressing 1
(SM6200-SM6400) Blend until well combined.
3
(SM8650)
Mincing Red meat, 2 (SM6200-SM6400)
Chicken fillets, 4-5 (SM8650)
Fish fillets, Prawns
Chopping Herbs, Nuts, Olives, 2
(SM6200-SM6400) Process ½ cup at a time, to ensure
Fruit, Vegetables 4-5
(SM8650) evenly sized pieces.
Dicing Onions, Garlic, 2
(SM6200-SM6400)
Ginger, Leeks, Carrots 4-5 (SM8650)
Crumbing Bread Crumbs 1 (SM6200-SM6400) Tear bread roughly. Process until
desired consistency. 2-3
(SM8650) desired consistency.
Biscuit Crumbs 2
(SM6200-SM6400) Break into pieces and process
4
(SM8650) until crumbed.
Whisking Cream, Egg Whites, 2
(SM6200-SM6400)
Light Batters 4-5 (SM8650)
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