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Basic Butter Cake
125g butter or margarine, softened and cut
into pieces
²/
³
cup caster sugar
1 teaspoon vanilla
2 eggs
2 cups self raising flour
½ cup milk
1. Preheat oven to 190°C. Grease and line
base of a 20cm round cake tin.
2. Place butter or margarine, sugar, vanilla
and 1 egg into a small bowl.
3. Using the StickMaster, process mixture
until light and fluffy, by using a gentle up
and down action (tilt bowl slightly with
processing if necessary).
4. Add remaining egg and beat to combine.
5. Using the StickMaster, gradually add flour
and milk alternatively and mix using a
gentle up and down action. DO NOT OVER
PROCESS.
6. Spread mixture into prepared tin and bake
for approximately 30-35 minutes, until
golden. Cool and use as desired.
Variations
Banana Cake
Add 2 roughly chopped very ripe bananas and
½ teaspoon bicarbonate of soda when second
egg is added to the mixture.
Cool and ice as desired.
Apple Tea Cake
Prior to baking cake, top with thinly sliced
apple pieces and sprinkle with a mixture of
1 tablespoon brown sugar and ½ teaspoon
cinnamon.
Apple
Add 1 grated apple
Apricots
Add 1 cup chopped dried apricots
Cranberries
Add ¼ cup dried cranberries
Pecans
Add ¼ cup chopped pecans
Lemon Icing
Finely grated rind of 1 lemon
2 tablespoons lemon juice
1½ cups icing sugar
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until well
combined.
Chocolate Frosting
2 tablespoons (40g) butter or margarine
2 tablespoons cocoa
¼ cup milk
2 cups icing sugar
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until well
combined.
Recipes continued
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