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“COOK BY WEIGHT” CODE
DESCRIPTIONS
CODE
TYPE MAX WEIGHT
1
Beef
5 lb.
2
Mutton
5 lb.
3 Pork
5
lb.
l
Meat must be defrosted and at
refrigerated temperature.
l
Weight must be in pounds and ounces.
Ounce weights
less than
10 must be
preceded by a 0. If label gives weight
in pounds only, change the fraction
of a pound to ounces using the
following chart.
CONVERTING FRACTIONS
OF A POUND TO OUNCES
.
FRACTIONS
OF A POUND
OUNCES
Less than .03
0
.03
to
.09
1
.10 to
.15
2
.16
to
.21
3
.22
to
.27
4
.60 to .65
.66 to
.71
.72
to
.78
.79
to .84
.85 to .90
.91
to .97
above
.97
10
.11
12
13
14
15
go to next even
.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised.
operation by little children.
To set, press and hold RESET pad for 3
l
Turn meat over when oven
beeps
twice.
seconds,
LOCK indicator
lights.
Touch START/STOP to resume cooking.
l
After total cooking time, 4 beeps sound
and END appears in display. Touch
To cancel, press and hold RESET pad
for 3 seconds, LOCK indicator goes off.
RESET or open oven door to clear
END before starting another cooking
function. Let meat stand a few minutes
before carving.
.
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
l
Weight must be in-pounds and ounces.
Ounce weights less’ than’
1
0
must
be
,,
preceded by a 0. If
label
gives
weight
in pounds only, change the fraction
of a pound to ounces using the chart on
this-page.
l
Turn food over when oven beeps twice.
Touch START/STOP pad to resume
defrosting.
l
After total defrosting time, 4 beeps
sound and END appears in display.
,
Touch RESET or open oven door to clear
END before starting another cooking
function.
,
11