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Tortellini with Tomato and Basil Sauce
Approximate steaming time 20 minutes.
500g fresh tortellini
750ml bottled tomato sauce
100ml chicken stock
2 tablespoons red wine
4 tablespoons fresh basil, chopped
2 tablespoons grated parmesan cheese
basil sprig for garnish
1. Place tortellini into the rice cooker bowl.
2. On stove top, bring tomato sauce, chicken
stock and wine to the boil, pour over
tortellini.
3. Position the Rice cooker bowl, place the lid on
and set the timer.
4. Toss through basil and parmesan cheese.
Garnish with basil sprig.
SEAFOOD.
Mussel and Tomato Soup
Approximate steaming time 17-20 minutes.
12 mussels
2 teaspoons oil
1 clove garlic, peeled and crushed
2cm piece ginger, peeled and grated
1 onion, peeled and sliced
1 stick celery, sliced
small capsicum, seeds removed, sliced
1 x 410g can tomatoes, pureed
2 tablespoons tomato paste
3
/
4
cup dry white wine
1
/
2
cup water
1 teaspoon sugar
2 tablespoons finely chopped parsley
1. Wash mussels and remove beards.
2. Heat oil in a small pan, lightly saute garlic,
ginger and onion.
3. Combine mussels, onion mixture and
remaining ingredients into the rice cooker
bowl and mix well. Position the Rice cooker
bowl, place the lid on and set the timer.
Satay Prawns
Approximate steaming time 20-25 minutes.
1kg green king prawns, shelled and deveined
1
/
4
cup crunchy peanut butter
1 tablespoon soy sauce
juice of 1 lemon
1 tablespoon plum sauce
1
/
2
teaspoon chilli powder
1. Arrange prawns in the rice cooker bowl.
Combine remaining ingredients and spread
over prawns.
2. Position the Rice cooker bowl, place the lid on
and set the timer.
3. After 12 minutes of steaming, stir prawns
through the peanut mixture to combine.
Cover and continue steaming.
4. Stir prawns again after steaming has
completed. Serve with rice.
Bream with Pinenut Stuffing
Approximate steaming time 17-20 minutes.
1 whole bream, gutted and scaled
1 rasher bacon, rind removed and finely chopped
2 shallots, finely sliced
2
/
3
cup white wine
1
/
2
cup breadcrumbs
2 tablespoon sour cream
juice of
1
/
2
lemon
fresh ground black pepper to taste
Recipes.
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