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Recipes.
Fluffy Pikelets Makes approx. 24
1 cup self raising flour
pinch salt
1
/
2
teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1
/
2
cup sour milk (if fresh, add 1 teaspoon
vinegar)
60g butter, melted
1. Combine flour, salt and soda in a small mixing
bowl. Add sugar, egg and milk.
2. On speed 1 mix until just combined. Increase
to speed 3 and mix until well combined.
4. Place tablespoons of mixture onto a hot, well
greased frypan. Cook until bubbled, turn to
brown other side.
Suggestion: Serve hot with jam and cream.
Crepes Makes approx. 6-8
1
1
/
2
cups plain flour
pinch salt
2 eggs
1
1
/
4
cups milk
1 tablespoon oil
1. Combine flour and salt in a small mixing bowl.
2. On speed 1, add combined eggs and milk
gradually, mixing well to remove any lumps.
Mix in oil and allow to stand for 1 hour before
using.
3. Grease heated skillet. Pour approximately
1
/
3
cup batter into pan for each crepe.
4. Cook quickly until lightly browned, toss and
brown other side. Serve as desired.
Suggestion: Sprinkle with lemon juice and sugar.
Roll and serve.
Waffles Makes approx. 8
2 eggs, separated
1
/
4
cup caster sugar
2 cups self raising flour
1
1
/
2
cups milk
2 tablespoons hot water
60g butter, melted
1. In a small mixing bowl, beat yolks and sugar
together on speed 5 until sugar has dissolved.
2. Add flour, milk and water and mix on speed 1
until just combined.
3. On speed 1, add melted butter and mix well.
4. In a separate bowl, beat egg whites on speed
5 until stiff. On speed 1, gently fold egg white
foam through flour mixture. Add extra milk if
mixture appears too thick.
5. Spoon approximately
1
/
3
of mixture into a well
greased hot waffle iron. Cook until golden
brown.
Suggestion: Serve with ice cream and caramel
sauce.
Caramel Sauce:
In a small saucepan, gently heat 125g butter
with 1 cup brown sugar until mixture becomes a
thick syrup. Add 1 tablespoon cornflour
dissolved in 1 cup water. Bring to the boil and
simmer 2 minutes. Remove from heat and stir in
1
/
3
cup cream. Serve warm or cold.
6