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food, and the oven automatically sets the
cooking time and power level.
“COOK BY WEIGHT ” CODE
DESCRIPTIONS
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16oz
2 Mutton
5 lb. 16oz
3 Pork 5 lb. 4oz
· Meat must be defrosted and at
refrigerated temperature.
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a “0”. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the following
chart.
CONVERTING FRACTIONS OF A
POUND TO OUNCES
FRACTIONS OF A
POUND
OUNCES
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97 go to next even
·Turn meat over when oven beep twice.
Touch START/STOP to resume
cooking.
·After total cooking time, 4 beeps sound
and END appears in display. Touch
RESET or open oven door to clear
END before starting another cooking
function. Let meat stand few minutes
before carving.
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the chart on this
page.
² Turn food over when oven beep
twice.
² Touch START/STOP pad to resume
defrosting.
² After total defrosting time, 4 beeps
sound and END appears in display.
² Touch RESET or open oven door to
clear END before starting another
cooking function.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised
operation by little children.
To set, press and hold RESET pad for 3
seconds, LOCK indicator lights.
To cancel, press and hold RESET pad
for 3 seconds, LOCK indicator goes off.