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Apple ‘N’ Peach Makes 8 pies
200g drained peach slices, roughly chopped
250g canned pie apples
1
/
2
teaspoon ground cinnamon
1
/
4
teaspoon ground allspice
1
/
4
teaspoon ground cloves
2 teaspoons caster sugar
Combine all ingredients.
Hint: Dust pies with icing sugar and serve with
whipped cream or ice cream.
Homemade Shortcrust Pastry
185g butter or margarine
2 teaspoons caster sugar
pinch salt
1 egg
1 tablespoon milk
2 cups plain flour
1. Using a food processor, process butter or
margarine, sugar, salt, egg and milk until
combined.
2. Add flour and process on a low speed until
just combined.
3. Turn out onto a floured board and knead
lightly. Wrap and chill for 10 minutes before
rolling.
4. Divide mixture into 2. Roll Out between 2
sheets of grease proof paper to 3mm
thickness. Cut and use. as required. This
recipe will make approximately 8 pie bases
and 8 pie tops.
15
Recipes for pie fillings (cont).