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Using your FoodSaver
®
VAC660
How to make a Bag from a FoodSaver
®
Roll
1. Place appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
2. Pull out enough bag material to hold item
to be vacuum packaged.
3. Cut Roll to desired length, plus 7.5cm.
4. Open FoodSaver
®
lid. The lid may be
locked. To unlock by lifting the side latch.
5. Place one open end of the bag material
across the sealing strip and close lid.
(Do not place edge of bag into vacuum
channel when sealing bags)
6. Lock lid by latching side lock.
7. Press 'Seal' button to begin automatic
sealing process.
8. When seal indicator light turns off,
unlock latch, lift lid and remove bag.
How to Vacuum Package with FoodSaver
®
Bags
1. Place appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
2. Place item(s) in bag, allowing at least
7.5cm of space between bag contents
and top of bag.
3. Open FoodSaver
®
lid and place open end
of bag into the Vacuum Channel.
4. Close and lock lid by locking side lock.
5. Select appropriate 'Food Setting' button.
Choose 'Moist' for juicy foods or 'Dry'
for foods without liquid. Appliance will
default to the 'Dry' setting.
6. Select appropriate Speed setting button.
Choose 'Normal' for average-sized bags
and canisters or 'Fast' for larger sized
bags and canisters. Appliance will default
to
the 'Normal' speed.
7. Press 'Vacuum & Seal' Button to begin
automatic vacuum and seal process.
Wait 20 seconds before vacuuming and / or
sealing again.
Fast
Normal
Moist
Dry
Vacuum & Seal
Canister
Pulse
Seal
Cancel
AUTO FUNCTION
MANUAL FUNCTION
Press
SEALING STRIP
VACUUM CHANNEL
SEALING STRIP
VACUUM CHANNEL
Fast
Normal
Moist
Dry
Vacuum & Seal
Canister
Pulse
Seal
Cancel
AUTO FUNCTION
MANUAL FUNCTION
Lift latch to unlock