Sunbeam WW8950 Cookware User Manual


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11
Baking
Yourfrypancanbeusedforbakingcakes,
with deliciously moist results.
1.Preheatthefrypantosetting15,
with the lid on.
2.Elevatethecakepanortrayfromthebase
ofthefrypanusingasmallwirerack.
Cookingtimeswillbelongerthanthoseof
a conventional oven. Use the recipes in this
bookasaguidetothecookingtimesforyour
own recipes.
Basting
Thepantiltlevermakesbastingeasyasit
allows the juices to drain to one side of the
pan. Reduce the temperature to prevent any
fat and juices spattering. Position the pan tilt
lever and spoon the juices over the food as
desired.
Boiling
Pasta
1.Bring6cupsofwatertotheboilon
setting9.Add1-2tablespoonsofoilto
stopthepastafromstickingtogether.
2.Add250g(1
½
cups)ofpastaandcook
untiltender,forapproximately8-12
minutes.
3.Reducetoalowersettingifthewaterboils
too rapidly.
Note:Cookingtimeswillvarywithdifferent
types of pasta.
Rice
1.Bring6cupsofwatertotheboilon
setting9.Add200g(1cup)ofriceand
position the lid.
2.Cookuntiltender,approximately10-12
minutes and then drain.
3.Reducetoalowersettingifthewaterboils
too rapidly. Stir occasionally so that the
ricedoesnotstick.
Browning and Sealing Meat
It is necessary to brown and seal meat in
many recipes. Meat retains its juices and the
flavours develop after browning and sealing.
Thisalsopreventsitfromstickingwhen
bakingorroasting.Preferablyusemeatthat
is at room temperature, as this reduces the
cookingtime.
1.Preheatthefrypantosettings12-13.Add
approximately1-2tablespoonsofoil.
2.Brownmeatonallsides,withthelidoff.
3.Aftersealing,reducethetemperatureto
settings6-7andreplacetheliduntilthe
meatiscookedasdesired.Steaksshould
only require turning once or twice.
Cooking with your FP8950 Ellise
®
Stainless Steel Frypan
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