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Burner ports are clogged. With the burner off, clean the ports with a small-
gauge wire or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to
operate until flame is full. Dry the burners thoroughly following instructions
under General Cleaning.
Dust particles in main line. Allow the burner to operate a few minutes until
flame turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Temperature Control knob is not set properly. Make sure the Temperature
Control knob is set to the desired function. See Setting Oven Controls.
Be sure regulator gas valve is "ON." See Installation Instructions.
Make sure cord/plug is plugged securely into outlet.
Service wiring not complete. Contact servicer or dealer.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service. Surface burners can be lit manually. See Setting Surface
Controls in this Owner's Guide.
Be sure gas supply is turned on.
Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights (some
models) in this Owner's Guide to replace or tighten the tube/bulb.
Meat too close to broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the
broiler pan without grid or cover grid with foil.
Broiler drawer/door open. Make sure drawer/door is closed when broiling.
Broiler drawer/door needs cleaning. Excessive smoke is caused by old grease or
food spatters. If the broiler is used often, clean on a regular basis.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipe's recommended temperature or baking time.
Surface burner flame burns half way
around.
Surface burner flame is orange.
Oven does not operate.
Entire appliance does not operate.
Oven Light (some models) does not
work
Oven smokes excessively during
broiling.
Poor baking results.