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The Connoisseur Series thermometers by Taylor® represent the epitome of
precision accuracy, innovation, style and heritage. Since 1851, Taylor®
has crafted precision measurement instruments with unmatched accuracy
and readability for optimal performance. We combine that with a distinc-
tive new style for a professional thermometer that delivers quality...day
after day...season after season.
Please read this instruction manual carefully before use. Keep these
instructions handy for future reference.
General Operation
1. Sterilize the thermometer stem by inserting it into an appropriate
solution such as boiling water for several minutes.
2. Press the “Ent” (Enter) button to turn the thermometer on. The upper
display shows the current temperature. The lower LCD shows dash-
es.
3. The thermometer is set to measure temperature in Fahrenheit. Press
the “F/C” button to switch to Celsius.
4. Press the “Ent” button to access the Candy/Food Selection screen.
The lower LCD screen displays a food type and a target temperature
for that particular food. The target temperature digits will flash, indi-
cating the unit is in Candy/Food Selection mode.
5. Press the “+” or “-” button to scroll through the candy/food types and
their preprogrammed temperatures. (See the temperature chart
towards the end of the manual for preprogrammed cooking tempera-
tures).
6. Press “Ent” to select the displayed food. The temperature digits will
stop flashing.
7. Use caution while handling the thermometer to avoid burns or other
injury. Always wear a heat-resistant glove when touching the ther-
mometer during or after use. Do not use a wet or damp cloth. DO
NOT TOUCH WITH BARE HANDS!
8. Clip the thermometer on the side of the pan. The thermometer tip
should be at least 2 1/2" into the liquid. Do not let the tip of the stem
touch the bottom of the pan. Take care when moving the thermome-
ter stem into position to avoid injury or damage.
9. When the liquid has reached the programmed temperature, the unit
will begin to beep.