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Models 750, 751, 754, 774, 791, 794 Operating Procedures
140718
Step 7
Place the mix hopper cover in position over the mix
hopper.
Repeat steps 1 through 7 for the other side of the
freezer on Models 754, 774, 791, and 794.
Closing Procedure
To disassemble your unit, the following items will be
needed:
S T wo cleaning pails
S Sanitized stainless steel rerun can with lid
S Necessary brushes (provided with freezer)
S Cleaner
S Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Press the AUTO key, cancelling compressor and
beater motor operation.
Press the MIX REF key, cancelling the mix hopper
refrigeration system.
Step 2
Remove the hopper cover, hopper gasket and air tube.
Take these parts to the sink for cleaning.
Step 3
If local health codes permit the use of rerun,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Press the W ASH
key and lower the draw handle. Drain the remaining
product from the freezing cylinder and mix hopper.
When the flow of product stops, press the W ASH key
and raise the draw handle. Place the sanitized lid on
the rerun container and place it in the walk- in cooler.
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Drain the
product into a pail and properly discard it.
Repeat steps 1 through 3 for the other side of the
freezer on Models 754, 774, 791, and 794.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool clean water into the
mix hopper. With the brushes provided, scrub the mix
hopper, mix inlet hole and mix level sensing probe.
Step 2
With a pail beneath the door spout, raise the prime plug
and press the WASH key.
Step 3
When a steady stream of rinse water is flowing from
the prime plug opening in the bottom of the freezer
door, lower the draw handle. Drain all the rinse water
from the freezing cylinder, raise the draw handle and
press the WASH key cancelling the WASH mode.
Repeat steps 1 through 3 for the other side of the
freezer on Models 754, 774, 791, and 794.
Cleaning
Step 1
Prepare an approved 100 PPM cleaning solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2
gal. [7.6 liters] of Stera- SheenR). USE WARM WA-
TER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 2
Push down the prime plug. Pour the cleaning solution
into the mix hopper.
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix level sensing probe,
and the mix inlet hole.
Step 4
Press the W ASH key. This will cause the cleaning
solution in the freezing cylinder to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the prime plug.