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Chopping Tips
• Do not put fruit pits, bones or other hard ingredients into the mixture, as
these are liable to damage the blades.
• Do not fill the container too full. The level of the mixture will rise when
chopping begins and can hang up on the blade. If you are chopping large
amounts, separate into smaller batches to chop.
• For best results when adding celery to a recipe, use a peeler to remove outer
strings from the celery stalk before chopping.
MIRACLE WHIPPING BLADE
Best for whipping cream, stiff egg whites and making fluffy omelets.
1. Wash and dry all components thoroughly as stated above.
2. Make sure the appliance is switched off and unplugged.
3. Place the miracle whipping blade over the spindle until it snaps into place.
The top of the blade has a rim. Be sure to slide with the rim side up onto the
spindle.
4. Place the chopper bowl on a flat, sturdy surface.
5. Place the assembled blade and spindle into the center of the chopping bowl,
sitting it properly in place. Make sure the miracle whipping blade is running
smoothly by turning the hub.
6. Add ingredients to the chopping bowl.
7. Place the chopper cover onto the chopper bowl and turn counter-clockwise,
making sure tabs and latches are interlocked. NEVER OPERATE THE
CHOPPER UNLESS THE BLADES AND COVER ARE COR-
RECTLY LOCKED IN.
8. Attach the chopper adaptor to the main unit by twisting it on.
9. Place the adaptor onto the chopper lid.
10. Plug the appliance into the power outlet.
11. Turn the unit on and hold the bowl firmly during the chopping process. You
can easily add liquid to the bowl during the chopping process by using the
vent holes on the top of the chopper lid.
12. When you have completed your whipping, release the speed selector button
then unplug the unit.
13. Remove the main unit and the adaptor from the chopper lid. Detach the
adaptor from the main unit by turning clockwise.
14. Remove the lid from the bowl by turning it clockwise. Then remove the
blade from the spindle.
15. If you want to use the chopper bowl to store your whipped food, use the
shaker lid to seal it tight.
16. When finished, remember to wash and dry all parts as described above.