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USING REMOVABLE STEAM BOWL BASES – EGG HOLDERS
?Each steam bowl is fitted with a removable base grid which when removed increases the volume of cooking area
and can be used to cook large food items.
?The removable base grids snap back into place easily when you are finished cooking.
?When snapped into position, they may be used for cooking eggs.
USING THE RICE BOWL
?Place rice or other foods with sauce or liquid in the rice bowl. Place the rice bowl in the lowest steaming bowl
and cover.
?Plug the appliance in.
?Set the timer for the recommended cooking time.
?When food is fully cooked to your taste, unplug the unit.
?After cooking, for best results, allow the rice to stand for 5 to 10 minutes with the lid on. Carefully open the lid,
taking care to avoid escaping steam.
?Use a long handled utensil or rice paddle to mix the rice and allow steam to escape.
?It is recommended to cook with the rice bowl as a single tier for best steaming results.
?NOTE: If cooking continuously and the water drops below the MIN level, add water using the exterior water
fill slots. If during cooking, there is no more water in the water tank, the appliance stops cooking as a safety
measure.
USING THE TIMER
?The maximum controlled time is 60 minutes. If you need to cook food longer than 60 minutes, you will need to
check the water level, add water if needed and reset the timer.
?If setting the timer for less than 15 minutes, be sure to turn the knob PAST 15 minutes then back to your desired
lower time.
?When the set time expires, the timer will ring, the steamer will turn off and the power indicator light will turn
off.
REMOVING FOOD FROM THE STEAMING BOWLS
?Lift the lid by the handle, making sure to avoid escaping steam from burning your hands and arms.
?Allow water collected in the lid to drip back into the steaming bowl.
?Remove steam bowls using the handles.
?Remove and serve food using long handled utensils to avoid injury.
?NOTE: Use oven gloves or pot holders when handling steaming bowls, juice collector, etc.
TABLES OF COOKING TIMES
COOKING RICE
Different types of rice require different cooking directions. Please follow specific directions for the variety used. Times
listed below are guidelines. Your individual results may vary depending on food quantity and size. Adjust cooking times
to meet your desired results.
?Measure rice and water then COMBINE them in the rice bowl.
?Fill water tank with water to specified amount. Use only clean water in the water tank.
?Cover and steam.
?For softer rice, increase by 1 to 2 Tablespoons the amount of water mixed in with the rice. For firmer rice,
decrease the amount of water mixed with rice by 1 to 2 Tablespoons.
?Check doneness and consistency of rice at the minimum time specified, stirring rice at the same time. When
checking rice, be careful not to allow hands and arms in the path of escaping steam. Use oven mitts and use the
unit's handles.
?Rice may be seasoned after steaming.
50-55
18-20
1 1/2 cups
1 ¾ cups
Mix
Mix
Long Gran and Wild Rice Mix
•Regular (6 oz. package)
•Quick Cooking (6 ½ oz. package)
45-50
50-55
1 ½ cups
1 2/3 cups
1 cup
1 cup
White
•Regular
•Long Grain
15-181-1/2 cups1 cup
Instant
42-45
45-50
1 cup
1 ½ cups
½ cup
1 cup
Brown
•Regular
•Parboiled
Water AmountRice Amount
Approximate
Time
(Minutes)
Combined in Rice BowlVariety of Rice
50-55
18-20
1 1/2 cups
1 ¾ cups
Mix
Mix
Long Gran and Wild Rice Mix
•Regular (6 oz. package)
•Quick Cooking (6 ½ oz. package)
45-50
50-55
1 ½ cups
1 2/3 cups
1 cup
1 cup
White
•Regular
•Long Grain
15-181-1/2 cups1 cup
Instant
42-45
45-50
1 cup
1 ½ cups
½ cup
1 cup
Brown
•Regular
•Parboiled
Water AmountRice Amount
Approximate
Time
(Minutes)
Combined in Rice BowlVariety of Rice