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1. Unplug the Minute Grill and let it
cool down before touching it
(approximately 1 hour if it is closed,
or 15 minutes if it is opened).
2. Completely open your Minute Grill,
as if you were performing a double
side cooking operation.
3. Open the securing latches and
remove the plates. See Fig. 5.
4. Clean the plates with washing-up
liquid or place them in a dishwa-
sher.
Warning!
Never use scouring cream or any
abrasive pad. Never put the Minute
Grill in water.
Once you are finished with your Minute Grill,
Remove and clean the cooking plates:
1
Figure 5
Figure 6
To Clean Your Minute Grill:
1. Place the rear edge of the plates
against its stops. See Fig. 6.
2. Position the plate and push on it to
lock it into place.
3. Check that the plates are properly
assembled.
M
INUTE
G
RILL
1700 D
E
L
UXE
:
The perforated cooking plate is
pushed into place without locking it.
Re-assemble the cooking plates:
2
1. Clean it with a sponge, using
washing-up liquid.
Warning!
Never use scouring cream or any
abrasive pad. Never put the Minute
Grill in water.
Clean the body of the Minute Grill:
4
1. Once you have finished operating
the Grill, remove the drip tray and
clean it the same way as for the plates.
2. Place the drip tray under the perfora-
ted plate.
With the M
INUTE
G
RILL
1700 D
E
L
UXE
:
To clean the drip tray
3
The Minute Grill
does not get hot enough:
• The thermostat is not adjusted
properly.
• The thermostat is not working.
The indicator light
does not come on:
• Not connected to power supply.
Too much smoke comes from
the Minute Grill:
• Cooking plates are not clean
enough.
• There is not enough water in the
drip tray.
• Thermostat too high.
Troubleshooting
Solutions:
• Make adjustments according to
the tables on page 13.
• Take the Minute Grill to an
approved service centre.
• Take the Minute Grill to an
approved service centre.
• Plug in and switch on.
• Remove and clean the plates, as
indicated above.
• Fill the drip tray 2/3 full with water
(500 ml).
• Turn down.
3Grille-Vdes GB•3056906-C 26/01/01 19:19 Page 4