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WARRANTY
Your Tesco appliance is covered by a warranty for 12 months
from the date of purchase. If a fault develops during this period,
please contact the TESCO electrical help line on 0845 456 6767.
Please have your original purchase receipt with you when you
call. This warranty in no way affects your consumer rights.
SPECIFICATIONS
Mains Supply: 230V-240V AC, 50 Hz: 1200-1270W
Microwave Output: 750-800W, 2450MHz
Grill Output Power: 950-1000 Watts
Dimensions: 258mm(H)x440mm(W)x293mm(D)
Oven Capacity: 20 Litres
Net Weight: 11.3kg
UK: Waste electrical products should not be
disposed of with household waste.
e for details.
ROI: Produced after 13th August 2005. Waste
electrical products should not be disposed of with
household waste. Please recycle where facilities
exist. Check with your Local Authority or retailer for
recycling advice.
Separate
disposal facilities exist, for your nearest facilities see
www.recycle-more.co.uk or in-stor
Warranty & Specifications
APPROXIMATE COOKING TIMES FOR FRESH VEGETABLES (ON FULL POWER)
Item Weight Added water Cooking Time
Aubergines (peeled and diced) 450g 30-40 ml 4.5-5.5 minutes
Broccoli (trimmed and sliced into spears) 225g 50 ml 3.5-4.5 minutes
Brussels Sprouts(peeled) 225g 50 ml 5.5-7.5 minutes
Carrots (diced) 225g 30 ml 5.5-7.5 minutes
Cauliflower (in florets) 450g 50-60 ml 7-9 minutes
Courgettes (diced or sliced) 450g 10 ml 5.5-7.5 minutes
Peas (removed from pods) 225g 40-50 ml 4.5-5.5 minutes
Potatoes, jacket ( 2, scrubbed and pierced all round) 225g None 7-9 minutes
Potatoes, (in 40mm pieces) 450 g 40-50 ml 6-7 minutes
Spinach (shredded) 225g None 3.5-5.5 minutes
The times given above are approximate and should be adjusted to suit quantities, portion sizes and individual taste. The average
cooking time for vegetables is around 5.5 minutes per 450 g (1 lb). When adding salt, mix it with the water or add it after cooking.
To cook vegetables: Mix them with the water in a ceramic curved bottomed bowl and cover lightly. After cooking leave the
vegetables to stand for 2-3 minutes before straining (if necessary) and serving.
APPROXIMATE COOKING TIMES FOR FISH (ON FULL POWER)
Item Weight Cooking Time StandingTime
Cod fillets 450g 3-4 minutes 4-10 minutes
Cod steaks 225g 3-4 minutes 4-10 minutes
Haddock fillets 225g 3-4 minutes 4-10 minutes
Kipper fillets 450g 3.4 minutes 4-6 minutes
Plaice fillets 225g 3-4 minutes 6-8 minutes
Trout (2 fish, gutted but whole) turn fish over half way through 3.5-5 minutes 4-6 minutes
The times given above are approximate and should be adjusted to suit portion sizes and individual taste. The average cooking
time for fish is around 3.5 minutes per 450 g (1 lb). The fish should be lightly covered during the standing period.
Temperature of the fish should reach 70º C. The fish should be opaque and flake easily.
Suggested Cooking Times
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