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If you wish to put the lid in the
dishwasher or in water, remove
the anti-odor filter first.
Do not wet the anti-odor filter.
Never plug in the deep fryer
when it is empty.
Do not mix different types of
oils.
The oil level must always be
between the Mini and Maxi
markers. Check this each time
before cooking, and add some
of the same type of oil if neces-
sary.
Place the deep fryer:
- on a steady surface,
- out of the reach of children,
- away from water splashes or
heat sources.
Do not leave the deep fryer
unattended.
Do not let the power cord hang
down.
Oil quantity
Mini 2.3 l / 9 cups 2030 g / 4.3 lbs
Maxi 2.5 l / 10 cups 2160 g / 4.8 lbs
Preparation for use
Before using your deep fryer for
the first time
•
Clean the lid, window, odor/splash guard, bowl
and basket with a sponge and soapy water. Dry.
•
The anti-odor filter is already inserted in the lid.
Filling the bowl
•
Use a food oil recommended for frying (fig. 2):
sunflower, vegetable. If using sunflower oil ensure
the oil is changed after every 5 uses.
•
If you use solid vegetable fat:
Cut it into pieces and melt it in a separate pan
then pour it inside the fryer (do not let it melt in
the basket or in the bowl).
•
Follow the manufacturer’s cooking recommenda-
tions.
Preheating
•
Close the lid.
•
Plug in the deep fryer.
•
Set the on-off switch to the I position. The indica-
tor light will turn on.
•
Adjust the thermostat according to the type of
food to fry (see tables, p.6).
The deep fryer should begin to heat.
1 l
500 g
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A safety system prevents the
deep fryer from working if you
have not put the bowl correctly
in place.
Insert the removable bowl
•
Put the bowl into position with the pouring lip and
the Min./Max markers
()
to the rear of the
appliance (fig 1).
•
The bowl rim must fit perfectly into the equipment.