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USING YOUR FOOD PROCESSOR
9
Mix/Chop/Knead/Blend
ACCESSORIES USED
• Bowl unit (parts 1, 2 and 3).
• Spindle (8).
• Metal blade (9) for chopping and mixing.
• Plastic dough hook (10) for kneading or mixing
ASSEMBLING THE ACCESSORIES (Fig. 6)
1. Place the bowl (3) on the motor unit (6) without locking it.
2. Place the spindle (8) over the motor shaft.
3. Slide the metal blade (9) or plastic dough hook (10) onto the spindle.
4. Place the ingredients in the bowl.
5. Put on the lid (2) and lock it onto the bowl (3), then turn the assembly
toward the right to the locked position.
6. To remove the bowl-lid assembly: turn the assembly to the left to release it
and unlock the lid.
USAGE AND PRACTICAL TIPS
KNEADING / MIXING
• Use the metal blade (9) or plastic dough hook (10).
Turn the speed selector (5) to the 2 position to start.
• You can knead up to
- 2 lbs. of heavy dough, such as: white bread dough, pastry, etc. in 40 seconds.
- 1.5 lbs. of special bread dough such as: rye bread, whole wheat bread, multigrain bread, etc. in 40
seconds.
• You can mix up to:
- 2.5 lbs. of mixture, such as: biscuits, sponge cake, etc. in 1 to 3 min.
• You can also mix up to 4 cups of pancake batter, pudding, waffle batter, etc. in 1 min to 1 1/2 min.
CHOPPING
• Use the metal blade (9).
• Turn the speed selector (5) to the 2 position to start, or, for better control use the pulse position.
• You can chop up to 1 lb. of foods such as:
- raw or cooked meat (bone and gristle removed, and cut into cubes).
- hard products: cheese, dried fruits and nuts, certain vegetables
(carrots, celery, etc.).
- soft products: certain vegetables (onions, spinach, etc.).
BLENDING
• Use the metal blade (9).
• Turn the speed selector (5) to the 2 position to start.
• You can blend up to 4 cups of soup or stewed fruit in 20 seconds. To blend soups to a fine, smooth
texture use the blender attachment.
Fig. 6