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T 43 & TD 43 Countertop Food Merchandiser
3.
Plug power cord into a grounded electrical outlet with the nameplate rated voltage.
4. Preheat the water in the well by covering the well with an empty food container or cover
and then setting the heat control to the maximum heat setting. Preheat for 45 Minutes
5.
Place container of hot food into the preheated food merchandiser. To prevent spills, do not
overfill the food container.
6.
Reduce heat setting to a level that will maintain a safe holding temperature and maintain food
quality. (See Food Safety Precautionary Note)
7.
Maintain proper water level. The low water light will turn on and the unit will stop operating
when the water level becomes too low. Do not allow the water to completely evaporate.
Check water level frequently. Maintain at least ½” of water in the well for proper operation.
Operation: Rethermalizing Previously Cooked Food
1. Place the food merchandiser on a flat, stable surface.
2. Close drain valve (TD 43 only). Pour water to fill line (8 quarts or 2 gallons) in the well.
Do not overfill the well. Always operate this unit with water in the well.
WARNING
ELECTRICAL SHOCK HAZARD
Keep water level at or below water level mark. If level is too high, water may overflow
when the food container is inserted. The overflow could enter the electrical compartment
and cause a short circuit or electric shock.
3. Plug power cord into a grounded electrical outlet with the nameplate rated voltage.
4. Preheat the water in the well by covering the well with an empty food container or cover and
then setting the heat control to the maximum heat setting. Preheat for 45 minutes
WARNING
BURN HAZARD
Hot water and steam in the well can burn skin.
Use protective gloves, mitts or potholders when removing food containers or covers.
Hot food can also cause burns. Handle hot food carefully.
17875-1 Rev A 1/04