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CLEANING INSTRUCTIONS
For maximum efficiency, clean filter and hood regularly. Do not allow
grease to accumulate on the hood or the ventilator surface.
1. To Clean the Filter – Remove the filter by applying slight thumb
pressure on the sides of the clips, and pulling the filter out by the
top of the filter frame. Filter may be washed in the dishwasher or
washed in warm soapy water, drain and dry before installing.
2. To Clean Motor and Blade Unit – First remove filter and
DISCONNECT
PLUG. Loosen
nut and remove
blower using
handle, see figure
below. Wipe entire
unit clean with a
damp cloth. Do not
use a dripping wet
cloth as water may
enter the motor and cause damage. Do not remove blower
wheels.
3. To Reinstall Unit – reverse the procedure in steps 1 and 2.
4. To Clean Hood Surface – Use only mild soap or detergent for
cleaning all hood surfaces. Dry surfaces with a cloth for maximum
luster.
Enamel Surface – Use only mild soap or detergent for cleaning all
hood surfaces. Dry surface with clean cloth for maximum luster.
Stainless Steel Surface – The stainless steel used in the manufac-
ture of these hoods is resistant to most stains and surface rust when
cleaned and protected with a stainless steel cleaner/polish. Apply this
type of product regularly according to manufacturer’s directions to
maintain appearance and protect the finish from surface damage.
Filter Cleaning – Pull open the housing door and remove the filters.
Filters may be washed in hot sudsy water, or sprayed with a
household kitchen cleaner (such as Fantastik
®
), then rinsed with hot
water, or washed in the dishwasher. Replace after they are dry.
B. NEVER PICK UP A FLAMING PAN - You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already
know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
READ AND SAVE THESE INSTRUCTIONS
OPERATING INSTRUCTIONS- Hoods
This Thermador ventilating hood is operated by a solid state motor
speed control which allows infinite control of motor speeds for
selection of air exhaust and sound level.
The ventilator should be turned on 5 minutes before cooking in
order to draw the currents of air upward through the hood. That way
when heat, smoke, moisture, grease and cooking odors arise, they
will be carried upward and forced outside, thereby minimizing their
drift into other rooms.
Drafts across the cooking surface from an open window, door etc.,
may cause the escape of heat, moisture, grease and cooking odors
from the hood. Such drafts should be prevented whenever possible.
The best job of ventilation in the kitchen is done when the only air
currents are those created by the ventilator itself.
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BLOWER ASSEMBLY REMOVAL
UNPLUG!
Remove
Nut
Remove
Blower
Using
Handle