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PAGE 6
OPERATION
IMPORTANT: The most effective method of removing
vapors produced during cooking is to:
❑ Switch the ventilator ON
prior to cooking or as soon as you begin cooking.
❑ Switch the ventilator OFF
a few minutes after you have finished cooking.
Light
Reduce fan
speed
Fan ON and
increase speed
Display for fan setting Fan follow-on
Fan OFF
Acoustic signal:
❑ When a button is pressed, this is verified by an
acoustic signal.
Switching off the acoustic signal:
❑ Simultaneously press buttons 0 and + until a signal is
emitted after approx. 3 seconds.
Switching on the acoustic signal:
❑ Repeat the process.
Switching the fan ON
❑ Press the + button or pull out the filter drawer.
Setting the required fan speed:
❑ Press the + button.
The fan speed is increased by one step.
❑ Press the – button.
The fan speed is reduced by one step.
Switching the fan OFF:
❑ Press the 0 button.
The displayed { goes out shortly
afterwards.
Or:
❑ Keep pressing the – button until the fan switches off.
The displayed
{ goes out shortly afterwards.
Intensive setting:
Maximum power is obtained at the intensive setting.
It is only required for short intervals.
❑ Keep pressing the + button until a
ç appears in the
display.
❑ If the intensive setting is not cancelled by hand, the
fan will automatically switch back to step
} after
10 minutes.
Fan follow-on:
❑ Press the ! button or push in the filter drawer.
The fan runs for 10 minutes at setting 1.
At the same time a dot flashes in the display.
Then the fan switches off automatically.
Lighting:
❑ Briefly press the a button to switch the light on and
off.
❑ The light can be switched on at any time, even though
the fan is switched off.
❑ Adjusting the brightness:
Hold down the
a button until the desired brightness
is obtained.