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Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish........................ use same day as purchased
Chicken, ground beef, variety meat (liver, etc.)................ 1-2 days
Cold cuts, steaks/roasts.................................................. 3-5 days
Cured meats .................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crisper Drawer and Cover
Remove and Replace the Crisper Drawer
1. Remove contents from the crisper drawer.
2. Slide the crisper drawer straight out to the stop.
3. Lift the front of the crisper drawer with one hand while
supporting the bottom of the crisper drawer with the other
hand. Slide the crisper drawer out the rest of the way.
4. To replace the crisper drawer, place it onto the slides and
push it back until it is securely in position.
Remove and Replace the Crisper Cover
1. Remove food from crisper cover. Pull crisper drawer out
about 4" (10.16 cm). Reach under the glass shelf with both
hands and lift gently upward until back of shelf is free. Tilt
shelf at an angle and remove shelf from refrigerator being
careful not to bump the glass.
2. Replace the crisper cover by holding the glass shelf firmly
with both hands, tilt the shelf at an angle and position it
above the support rails. Place shelf gently on support rails on
side wall.
Covered Utility Bin
NOTE: For long-term storage, store eggs in a covered container
or in their original carton on an interior shelf.
Wine Rack
To remove and replace the wine rack:
1. Remove the rack by pulling it straight out from the shelf.
2. Replace the rack by sliding it in between the shelf and the
wall of the refrigerator.
FREEZER FEATURES
Pull-out Freezer Basket
The freezer basket can be used to store bags of frozen fruits and
vegetables that may slide off freezer shelves.
To remove and replace the freezer basket:
1. Turn off the ice maker. Pull basket out of freezer.
2. Lift basket up and out.
3. Replace the basket by placing rear of basket in shelf tracks.
Lower front of basket
4. Turn on ice maker.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside
a sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 lbs of food per cubic foot
[907 to 1,350 g per 28 L] of freezer space). Leave enough space
in the freezer for air to circulate around packages. Be careful to
leave enough room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.