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A single oven installed under the
counter allows for the installation of
most Thermador Gas or Electric
non-Cook’n’Vent® Model Cook-
tops. Downdraft units cannot be in-
stalled in this configuration;
Thermador overhead ventilation is
recommended.
Some TMH cooktops require addi-
tional clearances to combustible
walls.
A Thermador cooktop should be in-
stalled on the same center line as
the under-the-counter single oven.
Follow the installation instructions
provided with cooktop for installa-
tion of cooktops. 3 3/4” (95 mm)
minimum is required from the top of
the countertop to the top of the cut-
out opening for under-counter in-
stallation with Thermador cooktops.
If the type of cabinet or countertop
thickness does not provide for this
minimum space, the cabinet base
may have to be lowered, into the toe
space, to provide the necessary
space above the oven. However, a
4” minimum distance between the
floor and the oven bottom must re-
main.
27” Under-the-counter units