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10
Oven Bottom
The oven bottom conceals the lower heating element. As
a result the element is protected from damage and spills.
Tip: Do not place food directly on the oven bottom.
9 WARNING
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
Accessories
Inserting Racks
9 CAUTION
▯ To avoid burns, place oven racks in desired
positions before turning oven on. Always use
oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven
mitts contact hot heating elements.
▯ Use caution when removing oven racks from the
lowest rack position to avoid contact with the hot
oven door.
▯ To avoid possible injury or damage to the
appliance, ensure racks are installed exactly per
installation instructions and not backwards or
upside down.
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert Flat Rack into Oven:
1.
Grasp rack firmly on both sides.
2.
Insert rack (see picture).
3.
Tilt rack up to allow stop into rack guide.
4.
Bring rack to a horizontal position and push the rest of
the way in.
Rack should be straight and flat, not crooked.
To remove Flat Rack from Oven:
1.
Grasp rack firmly on both sides and pull rack toward
you.
2.
When the stop is reached, tilt rack up and pull the rest
of the way out.
Probe
Can be used to determine the
internal doneness or the end
temperature of many foods,
especially meats and poultry.
Flat Rack
Do not clean in the self-clean
oven.
Telescopic Rack
Allows for easier access when
inserting or removing food.
Do not clean in the self-clean
oven.
Broil Pan and Grid
Use for broiling and roasting.
Do not clean in the self-clean
oven.