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9
30” Appliances
Dimensions for 30” Wall-Mounted Units
Single Oven 30”
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4”
space between the side of the oven
and the wall/door.
For oven support, install 2x4’s extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be in-
stalled either above or below the unit. If
the conduit box is installed below the
unit, a 2” diameter hole or space is re-
quired between the back wall and the
right rear of the 2x4 supports.
The cabinet base must be flat and
capable of supporting a weight of at
least 190 lbs (86 kg).