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BRAND NAMES
The use of brand names is
intended only to indicate a type
of cleaner. This does not
constitute an endorsement. The
omission of any brand name
cleaner does not imply its
adequacy or inadequacy. Many
products are regional in
distribution and can be found in
the local markets.
It is imperative that all products
be used in strict accordance with
instructions on the package.
The following chart gives
directions for cleaning this range:
WHEN
CLEANING
THIS
RANGE:
1. Use the mildest cleaning procedure
that will do the job efficiently and
effectively. Some cleaners of the same type are harsher than
others. Try on a small area first.
2. Always rub metal finishes in the direction of the polish lines for
maximum effectiveness and to avoid marring the surface.
3. Use only clean soft cloths, sponges, paper towels, fibrous brushes,
plastic, non-metal or steel wool soap pads for cleaning and scouring,
as recommended on the chart.
4. Any part of this appliance can be cleaned with hot sudsy water.
When rinsing is required, rinse thoroughly.
5. Always wipe dry immediately to avoid water marks.
RANGE CLEANING
Page 35
Cooktop Part / Material Suggested Cleaners Important Reminders
COOKTOP CLEANING CHART
Burner Base and Cap
and Spill Tray
/
Stainless Steel
• Hot sudsy water; rinse and dry
thoroughly.
• Mild Abrasive Cleansers: Bon
Ami
®
, Ajax
®
, Comet
®
.
Liquid cleaners: Kleen King
®
.
• Stiff nylon bristle tooth brush
to clean port openings.
• Reassemble as shown. Make
sure that the burner cap is
seated on the base.
• Do not scratch or gouge the
port openings of burner
cap.
• Hot sudsy water; rinse and dry
immediately.
Control Knobs
/
Plastic
Bezels
/
Chrome
• Do not soak knobs.
• Do not force knobs onto
wrong valve shaft.
• Acidic and sugar-laden
spills deteriorate the stain-
less steel. Remove soil im-
mediately.
Star™ Burner
Components
Burner
Cap
Burner
Base
Continued ➟ ➟
Avoid cleaning any part of
the range while it's hot.
CAUTION
SECTION SIX: CARE AND MAINTENANCE
Please see Guide to Knob
Identification and Location
on Page 11.