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The blower should be turned on for about 5 minutes
before cooking in order to establish air currents
upward through the hood. Thus when heat, smoke,
moisture, grease and cooking odors are produced,
they will be carried outside instead of drifting into
other rooms. Use the low speeds for normal use and
the higher speeds for strong odors or fumes.
Drafts across the range or cooktop will reduce the
effectiveness of the hood. Such drafts should be
prevented when possible.
The best job of ventilation in the kitchen is done where
the only air currents are those created by the blower
itself.
OPERATING THE HOOD
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CONTROL PANEL FOR WALL HOODS
CONTROL PANEL FOR ISLAND HOODS
Note: The PH Series Wall Hoods come with Heat Lamps. PHI Series Island Hoods do not come with Heat
Lamps.
®
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Figure 1
Figure 2