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Cooktop Part / Material Suggested Cleaners Important Reminders
Surface Trim Strips
• Hot sudsy water; rinse and dry
thoroughly.
• Formula 409
®
or Fantastic
®
.
Wipe spray off immediately
or apply to a paper towel
first and then wipe soil.
• The over-spray from liquid
cleaners may leave an
outline shadow. If allowed to
dry, it may leave a
permanent outline.
COOKTOP CLEANING CHART, continued
Trim Strips
➞
➞
(Located between stainless
steel spill trays; they join the
spill trays.)
Wok Burner
/
Cast Iron
• Clear ports of any soil with a
straightened wire paper clip or
needle.
• Scour burner with S.O.S
®
,
Scotch Brite
®
pad, or
powdered cleanser. Rinse and
dry well. Drain and dry venturi
tube before replacing burner.
• Do not use a toothpick to
clear ports. It can break off
and plug the opening.
• Do not hit the igniter or pilot
when replacing burner.
Wok Pan, 24"
/
Steel
Wok Support Ring
Stainless Steel
• Wash after each use with hot,
soapy water.
• Rinse with hot water and clean
sponge.
• Wash after each use with hot,
soapy water. Rinse and dry.
• Do not use harsh abrasives or
scouring pads without re-
seasoning the pan.
• Keep both the inside and
outside of the pan seasoned
with oil as described on Page
22.
• It is normal for stainless steel
to discolor due to high
temperatures.
• The wok pan is steel and
will rust if not seasoned.
Wok Pan Cover
/
Aluminum
• Wash with hot, soapy water.
Rinse and dry immediately.
Page 28
Section Six: Care and Maintenance