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Built-in Oven Care and Use Manual
1
Contents
Important Safety Instructions .............. 2-3
Features of Your Oven ........................ 4 - 9
Oven Parts Description................................. 4
Oven Control Panel ...................................... 5
Interpreting the Control Panel:
Sights & Sounds ................................... 6
Heating Modes Available in Each Oven .......... 7
General Tips ................................................ 8
Oven Racks................................................. 9
Oven Operations ............................. 10 - 25
Setting the Timer........................................10
Setting the Clock.........................................11
Setting the Lights ........................................11
Fast Preheat Operation ...............................11
Bake Mode Operation .................................12
Baking Tips ................................................13
Baking Recommendations ...........................13
Convection Mode Operation.........................14
Convection Recommendations .....................14
Convection Bake Mode Operation ................15
Convection Bake Recommendations.............15
Roast Mode Operation ................................16
Roasting Recommendations.........................16
Convection Roast Mode
and Probe Operation.....................17 - 18
Convection Roast Tips ................................18
Convection Roast Recommendations............19
Broil
and
Convection
Broil
Mode
Operation .....20
Broil Recommendations ...............................21
Convection Broil Recommendations ..............21
Warm Mode Operation................................22
Proof Mode Operation .................................22
Dehydrate Mode Operation .........................22
Timed Cook Operation .........................23 - 24
Food Safety Guidelines ................................24
Setting the Sabbath Mode ...........................25
Care and Cleaning ..........................26 - 29
Self-Cleaning the Oven ................................26
Self-Clean Mode Operation ...................27 - 28
Oven Finishes / Cleaning Method .................29
Do-It-Yourself Maintenance ........... 30 - 32
Removing the Oven Door............................30
Replacing the Halogen Lamp........................31
Changing to 24-hour Clock ...........................31
Fahrenheit to Celsius ...................................32
Voltage Change Option................................32
Calibrating Oven Temperature .....................32
Changing the Volume ..................................32
How to Obtain Service.................................32
Problem Solving ..............................33 - 34
Solving Baking Problems ..............................33
Solving Operational Problems .......................34
Thermador Built-in Oven Warranty ....... 35
See Also
Quick Cooking Guide and Quick Guide for
Self-Cleaning ........................
packed separately