Thermador SECD302 Double Oven User Manual


 
Built-in Oven Care and Use Manual
18
Convection Roast Tips
When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.
The broil pan with the grid can be used in this
mode.
Double-check the internal temperature of meat
or poultry by inserting probe into another position.
145
o
100
o
/145
o
7. Select START.
The temperature display alternates be-
tween the set Probe temperature and the
actual meat/poultry temperature, increas-
ing in 5ºF increments starting with 100ºF.
Touch CONVECTION ROAST once to
set oven temperature. The oven temp is
displayed for 5 seconds before the probe
display continues.
8. To Change Oven Temperature
Touch CONVECTION ROAST twice, en-
ter new temperature and press start.
9. The oven beeps 3 times when the meat/
poultry item Probe temperature is
reached.
End is displayed as the heat
turns off.
Touch
1 4 5
Convection Roast Mode and Probe Operation
Oven Operations
Touch
START
6. To change the Probe temperature:
To change the Probe temperature from
160ºF (71ºC), select another temperature
immediately before starting. The Probe
temperature continues to be displayed in-
stead of the oven temperature.
Message scrolls in display.
Select PROBE temperature
then touch START
3:
29
3:
29
Convect Roast
UPPER
UPPER
After removing the meat item from the oven,
cover loosely with foil for 10 to 15 minutes before
carving.
While covered, small roast temperatures may
increase 5ºF and large roast temperatures
increase 10ºF.
Roasting large cuts of meat and poultry generally
takes 10 to 20 percent less cooking time than
roast or bake mode. Check doneness early.
Cooking Complete -- remove food
You Will See