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FOOD Start Cooking Standard Burners ExtraLow
®
Burners
BREADS Med. – preheat skillet. Med. Lo to Med. Use Standard burner setting.
French Toast, Pancakes
Grilled Sandwiches
CEREALS Hl – cover, bring water Med. Lo to Med. 1 to XLO
®
– to hold, cover*.
Cornmeal, Grits, to a boil, add cereal. finish cooking according
Oatmeal to package directions.
CHOCOLATE LO to melt*. Remove when melted. 2 to XLO
– allow 10 to
15 minutes to melt.
1 to XLO
– to hold*.
DEEP FRYING Hl – heat oil Med. Hi to Hl – to Use standard burner setting.
maintain temperature.
EGGS Hl – cover, bring OFF to Low – cook 3 1 to XLO
– cook 3 to 4
Cooked in Shell water to a boil, add to 4 minutes for soft minutes for soft cooked;
eggs, cover. cooked; or 15 to 20 or 15 to 20 minutes for
minutes for hard cooked. hard cooked.
Fried, Scrambled Med. to Med. Hi – LO to Med. Lo – 1 to XLO
– to hold for
melt butter, add egg. finish cooking. a short period*,
MEAT, FISH, POULTRY
Hl – until meat starts Med. Lo to Med. – to Use Standard burner setting.
Bacon, Sausage Patties to sizzle. finish cooking.
Braising: Swiss Steak, Hl – melt fat, then LO to Med. Lo – cover, 3 to 1 – simmer until tender.
Pot Roast brown on Med. Hi to simmer until tender.
Hl, add liquid, cover.
Frying: Chicken Hl – melt fat, then LO – cover, finish Use Standard burner setting,
brown on Med. cooking.
Pan Frying: Lamb Chops, Med. HI to Hl – Med. to HI – 4 to 3 – hold, uncovered,
Thin Steaks, Hamburgers, preheat skillet. brown meat. 3 to 2 – hold, covered,
Link Sausage
Simmering: Stewed Hl – cover, bring liquid LO to Med. Lo 4 to 1 – simmer slowly.
Chicken, Corned Beef, to a boil.
Poaching Fish
POPCORN Med to Med. HI – cover, Med. to Med. Hi – Use Standard burner setting.
heat until kernels finish popping.
start to pop.
PRESSURE COOKER Med. Hi to Hl – build Med. Lo to Med. – Use Standard burner setting.
Meat, Vegetables up pressure. maintain pressure.
RICE Hl – cover, bring water to LO to Med. Lo – cover, 4 to 2 – cook according to
boil, add rice, cover. cook according to package directions.
package directions. 1 to XLO – hold, cover.
SAUCES Med. HI to Hl – cook LO to Med. Lo 2 to XLO – simmer*
Tomato Base meat/vegetables, (2 to 3 to thicken sauce,
follow recipe. uncovered).
White, Cream, Bernaise, Lo to Med. Lo – melt LO to Med. Lo – 1 to XLO – to hold, cover*.
Hollandaise fat, follow recipe. finish cooking.
SOUPS, STEWS Hl – cover, bring LO to Med. Lo – 3 to 2 – simmer*
liquid to a boil. simmer. 1 to XLO – to hold, cover*.
STIR FRY Hl – heat oil, add Med. HI to Hl – Use Standard burner setting.
vegetables. finish cooking.
VEGETABLES Hl – cover, bring Med. Lo to Med. – 1 to XLO – to hold, cover*.
Fresh water and vegetable cook 10 to 30 minutes,
to a boil. or until tender.
COOKING CHART
* Stir occasionally
or
(SGCS models
only)