FoodSaver II Turbo Food Saver User Manual


 
The FoodSaver Professional II/Professional II Turbo
THE FOODSAVER USER MANUAL
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Indicator Lights
Safety Precision
Bag Cutter
Bag Sensor
Switch
Accessory Port
Sealing Adjustment
Switch
Automatic
On/Off Button
Manual Seal
Button
Vacuum Override
Button
Vacuum Channel
Sealing Strip
Bag Storage
Compartment
Safety Knife Blade
Sealer
Pressure Bar
THE FOODSAVER USER MANUAL
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About Vacuum Packaging
Air is left in most food storage
containers and plastic bags even
when they are sealed tightly.
Oxygen is one of the main reasons
that food goes bad. It starts a
chemical change robbing food of
its nutritional value, texture, color,
flavor and overall quality. The
FoodSaver vacuum packaging system
removes the air from our FoodSaver
Bags and then seals the bags so that
air cannot reenter. It is also designed
to be used with a wide range of
FoodSaver accessories that will keep
a variety of foods fresh longer.
Finally, you can maintain the same
freshness at home that you get with
professionally vacuum-packaged items
you purchase at the grocery store.
FoodSaver Bags and Rolls
FoodSaver Bags and Rolls are made
from a patented, 5-ply plastic
material with special channels that
remove the air. The outer layer of
nylon seals freshness in, while lock-
ing air and moisture out.
FoodSaver Bags and Rolls can go
straight from the freezer and
refrigerator to the microwave or
boiling water.
FoodSaver Bags and Rolls are
reusable* and washable (includ-
ing in the dishwasher).
FoodSaver Bags come in ready-
made pint, quart and gallon sizes
to offer convenient, one-step storage.
Your Professional II/Turbo also
works with 8-inch and 11-inch
wide FoodSaver Rolls, which
allows you to make custom-sized
bags for the items that you are
vacuum packaging.
Most FoodSaver users like to keep
both bags and rolls handy for the
greatest packaging convenience.
Patented 3-Layer Design
Patented FoodSaver Bags are designed to
remove air and seal in freshness.
*IMPORTANT: To avoid possible illness,
do not reuse bags after storing raw
meats, fish or greasy foods.