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Bags & Rolls
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
down into Vacuum Channel
(H).
3. Set Seal Control Switch (K) to:
for vacuum and seal.
to vacuum and extended seal (for moist or
juicy foods such as raw meat).
4. Close lid. Lock lid by pressing lightly down on
stars and pulling side locks
(F) forward until they
click into place.
5. Press and release On/Cancel Button (C). Motor
will start and Indicator Lights
(D) will turn on in
sequence. Locks will automatically release while
motor is running.
6. When vacuum process is complete, motor will
stop. Open lid and remove bag. Refrigerate or
freeze as needed. (See FoodSaver Reference Guide
for food safety tips.)
Tip: The On/Cancel Button can also be used to cancel
vacuum process mid-way and open lid.
Note: Let appliance cool down for 20 seconds
after each use.
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1. Cut enough bag material from roll to hold item to
be vacuum packaged, plus 3 inches. Be sure to cut
a straight line.
2. Open appliance lid and place one end of bag
material across Sealing Strip
(J), not over rubber
gasket
(I).
3. Set Seal Control Switch (K) to .
4. Close lid. Lock lid by pressing lightly down on
stars and pulling side locks
(F) forward until they
click into place.
5. Press and release On/Cancel Button (C). Motor
will start and Indicator Lights
(D) will turn on in
sequence. Side locks
(F) will automatically release
while motor is running.
6. When motor stops, sealing process is complete.
Open lid and remove bag.
Now you are ready to vacuum package with your
new bag (see below).
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Getting Started
Registering your appliance is quick and easy at www.foodsaver.com.
How to Make a Bag from a FoodSaver Roll
How to Vacuum Package with FoodSaver Bags
Place Bag on Sealing Strip Lock Lid by Pulling Side Locks Press and Release On/Cancel Button
Place Bag in Vacuum Channel Lock Lid by Pulling Side Locks
Press and Release On/Cancel Button
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