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Use this feature to reseal non-FoodSaver bags such
as Mylar
®
potato chip bags to keep moisture out. A
light seal is a shorter seal time to prevent melting or
burning the bag.
1. Turn Seal Control Switch (G) to Vacuum and
Light Seal.
2. Lift appliance lid and place one end of bag material
across Sealing Strip
(M), not over rubber gasket (L).
Close lid.
3. Press down firmly on lid, hold 3-5 seconds, then
release. Motor will continue to run.
4. When motor and Indicator Light (F) turn off,
open lid and remove sealed bag.
The Instant Seal Button
(D) stops the vacuum process
early and seals the bag, preventing fragile foods such
as cookies from being crushed.
1. Vacuum package as described in previous sections.
2. To stop process before all air is removed, press and
release Instant Seal Button. Vacuum process will
stop within a few seconds and bag will be sealed.
3. When light and motor turn off, open lid and
remove bag.
If fragile foods start to crush, you can stop the vacuum
process without sealing the bag. Press Cancel Button
(C) and motor will stop.
Additional Features
Vacuum and Light Seal
Instant Seal Button
Cancel Button
The Antibacterial Drip Tray (K) is made with an
FDA-approved antibacterial ingredient that helps
inhibit the growth of bacteria. The Drip Tray fits
inside the Vacuum Channel
(J) and is removable,
making cleanup easy when small amounts of liquids
are inadvertently pulled into Vacuum Channel during
vacuum process. (See FoodSaver Reference Guide for
tips on preventing this.)
Place Drip Tray into Vacuum Channel. Two bag
guides in Drip Tray help correctly position FoodSaver
Bags when vacuum packaging. Slip open end of bag
into guides before closing lid and vacuum packaging.
After each use, empty Drip Tray and wash in warm
soapy water or place on top rack of dishwasher.
Appliance can be used without Drip Tray.
Antibacterial Drip Tray
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