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Vacuum & Seal Button
This button has two uses:
1. Press to vacuum package and seal
your food air-tight with a single
touch. Shuts off automatically.
2. Press to cancel process at any point.
Canister Vacuum Button
Press to achieve best vacuum
for canisters and accessories.
M
L
Features
Features
Advanced Design
TM
Features
Adjustable Food Settings
Select food type to optimize
the seal – Dry (normal seal time)
for foods without liquid; Moist
(longer seal time) for juicy foods
Accessory Port
Attach accessory
hose here and use
to vacuum package
with FoodSaver
®
Canisters and
Accessories
K
J
The user-friendly control panel makes it easy for you to get the most out of your FoodSaver
®
Advanced
Design
TM
Vacuum Packaging System.
CrushFree
™
Instant Seal Button
This button has three uses:
1. Press to immediately stop the vacuum process
and begin sealing the bag. Use to prevent
crushing delicate items such as bread,
cookies and pastries.
2. Press to create a seal when making bags from
a FoodSaver
®
Roll.
3. Press to create a seal on Mylar
®
bags (such as a
potato chip bag) to keep food sealed airtight.
O
Seal Indicator Light
Constant light indicates sealing
process is engaged. (Flashing
light indicates error.)
N
Bags & Rolls
1. Place item(s) in bag, allowing at least 3 inches (7.5
cm) of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
into Vacuum Channel
(G).
3. Close lid and use Latch (D) to lock.
4. Press appropriate Food Setting Button (J) –
Choose Moist for juicy foods or Dry for foods
without liquid. Appliance will default to Dry
setting after each use.
5. Press Vacuum & Seal Button (L) to begin vacuum
and sealing process. Motor will continue to run until
bag is fully vacuumed, then will automatically seal.
6. When Seal Indicator Light (N) turns off, unlock
Latch, lift lid and remove bag. Refrigerate or
freeze if needed. (See FoodSaver
®
Reference Guide
for food safety tips.)
Note: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Latch in
the unlocked position.
1. Cut enough bag material from roll to hold item,
plus 3 inches (7.5 cm). Be sure to cut straight.
2. Open appliance lid and place one end of bag
material across Sealing Strip
(I).
3. Close and lock the lid using the Latch (D).
4. Press Seal Button (O).
5. When Seal Indicator Light (N) turns off,
sealing is complete. Unlock Latch, lift lid and
remove bag.
Now you are ready to vacuum package with your
new bag (see below).
Getting Started
Registering your appliance is quick and easy at www.foodsaver.com. If you register on our website, you will be
eligible for special bag and accessory introductory offers. Refer to the registration card in the box.
How to Make a Bag from a FoodSaver
®
Roll
How to Vacuum Package with FoodSaver
®
Bags
Place Bag on Sealing Strip Close and Latch Lid Press Seal Button
Place Bag in Vacuum Channel Close and Latch Lid Press Vacuum & Seal Button
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