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Tips
Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com.
General Tips
If appliance lid is locked, press Open/Cancel Button
(A) to open lid.
Open/Cancel Button can also be used to cancel
vacuum process mid-way and open lid.
Tips on Sealing a Bag
Make sure you’ve placed the bag in the proper
place. When making a bag from a roll, make sure end
of cut piece is on Sealing Strip
(C), not over rubber
gasket
(D) or in Vacuum Channel (B).
Prevent moisture or liquid from being pulled into
the Vacuum Channel or trapped in the seal. Either
pre-freeze moist foods such as raw meat for 1-2
hours before vacuum packaging, or place a folded
paper towel between food and end of bag to absorb
excess liquids. Just be sure to leave at least 3 inches
between paper towel and end of bag so that bag
seals properly with paper towel inside.
Make sure you give appliance time to cool down.
Wait at least 20 seconds between seals. Under very
heavy usage, appliance will shut off automatically to
prevent overheating. If it does, wait 20 minutes to
allow appliance to cool off.
Tips on Removing Air from a Bag
Make sure you’ve placed the bag in the proper
place. When vacuuming and sealing a bag, make sure
open end of bag is inside Vacuum Channel
(B).
Check for wrinkles in the bag along the Sealing
Strip. Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip
(C) before closing lid and vacuum
packaging. If you find wrinkles after sealing bag,
simply cut bag open and vacuum package again.
If motor runs for more than 30 seconds without
stopping, you may need to adjust bag and try again. If
you are making the initial seal on a piece of bag material
with two open ends, make sure bag is placed on Sealing
Strip, not on rubber gasket
(D). If you are vacuum
packaging with a bag, make sure open end is placed
down inside Vacuum Channel.