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Bags & Rolls
1. Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
down into Vacuum Channel
(C).
3. Close lid.
4. To begin vacuum process, press down firmly on
lid and hold. The motor will turn on as vacuum
process begins.
5. When motor turns off, release lid. The vacuum
process is complete. Press Open/Cancel Button
(B) to open lid.
6. Open lid and remove bag. Refrigerate or freeze if
needed. (See FoodSaver Reference Guide for food
safety tips.)
Note: Let appliance cool down for 20 seconds
each time.
1. Cut enough bag material from roll to hold item
to be vacuum packaged, plus 3 inches. Be sure
to cut straight.
2. Open appliance lid and place one open end
of cut piece on Sealing Strip
(E), not over
rubber gasket
(F).
3. Close lid.
4. Press down firmly on lid and hold. The motor
will turn on as the bag is sealing.
5. When motor turns off, release lid. Press
Open/Cancel Button
(B) to open lid.
6. Open lid and remove bag.
Now you are ready to vacuum package with your
new bag (see below).
Getting Started
Registering your appliance is quick and easy at www.foodsaver.com.
How to Make a Bag from a FoodSaver Roll
How to Vacuum Package with FoodSaver Bags
Place Bag on Sealing Strip Press and Release Lid
Place Bag in Vacuum Channel Press and Release Lid
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