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Bags & Rolls
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
down into Vacuum Channel
(J).
3. Close lid.
4. Turn Seal Control Switch (G) to Vacuum and Seal
or to Vacuum and Extended Seal (for moist or
juicy foods such as raw meat).
5. To begin vacuum process, press down firmly on
lid with both hands until motor starts, wait 3-5
seconds, then release. Motor will continue to run.
6. When motor turns off, open lid and remove bag.
Refrigerate or freeze if needed. (See FoodSaver
Reference Guide for food safety tips.)
Note: Let appliance cool down for 20 seconds
after each use.
1. Open appliance lid and place roll into Roll Storage
Compartment
(I).
2. Pull out enough bag material to hold item to be
vacuum packaged, plus 3 inches. Close lid.
3. To cut bag material, set Seal Control Switch (G)
to Cut Only. Press down lightly on lid and slide
Bag Cutter
(H) from one end of sliding channel
to other end.
4. Open appliance lid and tuck roll back into Roll
Storage Compartment.
5. Place one end of bag material across Sealing Strip
(L), not over black rubber gasket, and close lid.
6. Turn Seal Control Switch to Vacuum and Seal.
7. Press down firmly on lid with both hands until
motor starts, wait 3-5 seconds, then release.
Motor will continue to run.
8. When motor and Indicator Light (F) turn off,
open lid and remove bag.
Now you are ready to vacuum package with your
new bag (see below).
Getting Started
Registering your appliance is quick and easy at www.foodsaver.com.
How to Make a Bag from a FoodSaver Roll
How to Vacuum Package with FoodSaver Bags
Pull Out Bag Material Place Bag on Sealing Strip Press and Release Lid
Place Bag in Vacuum Channel Set Seal Control Switch Press and Release Lid
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