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SABBATH / HOLIDAY
Holiday (Yom Tov) (Continued)
• Using the key pad, Set Start and Stop Time and set the Start Date &
Stop Date for the first day by toggling each button
• Select Next
• Select your Second day tab at top of screen
• Select the + key and repeat Holiday programming steps
• Select your Third day tab at top of screen
• Select the + key and repeat Holiday programming steps
• Confirm or change any Cook Method, Temperature, Run Time, or
Add/Subtract a cooking step by pressing + or - key
• Select Start
• The Off button will remain on the status screen and, if ever needed,
must be held down for two (2) seconds or touched twice quickly
Once the oven is set in Holiday:
• Other screens and options will no longer be accessible
• Oven lights and audible tones are disabled
• Functions/Modes that are disabled will appear in grey rather than the
usual black letters
• Opening an oven door will not activate the heating elements
• The refrigeration defrost system is timed
• The normal 12 hour heating elements cut-off is disabled
SELF CLEAN
Green Clean
NEVER use any alkaline cleaners such as “Easy Off” in the oven or it will damage porcelain and void warranty.
ALWAYS remove stainless steel oven racks, all non-porcelain contents, and wipe out excess spills with a mild
detergent such as “Dawn” before Self Cleaning. The Self Clean feature is not available in Cook Later.
From the Main Screen
• Select My Oven drop down
• Select Self Clean
• Select Top Oven or Bottom Oven, select Next
Note: Both ovens cannot be cleaned simultaneously. While self
cleaning one oven, the other will be idle and unavailable for use until
self cleaning cycle has completed.
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