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Steamed Fish
1 – 10oz. package frozen flounder fillets
4 medium size mushrooms, sliced
4 green onions cut in 1” (2.5 cm) pieces
1 stalk celery, sliced
1/2 tsp. (5 ml) ground ginger
1 tbsp. (15 ml) white wine
1 tsp. (5 ml) soya sauce
1 tsp. (5 ml) Worchestershire sauce
dash hot pepper sauce
Place fillets in a heatproof plate that fits inside the steamer bowl. Sprinkle
mushrooms, onions and celery over fish. Combine, ginger, wine, soy sauce,
Worcestershire sauce and hot pepper sauce in a small bowl. Spoon over fish.
Place plate inside steamer bowl and steam for 20 minutes.
Makes 2 servings.
Rice Pilaf
1/4 green pepper, diced
1/4 red pepper, diced
1/4 yellow pepper, diced
1 tsp. (5 ml) vegetable oil
2 green onions, sliced
1 cup long grain rice
1-2/3 cups chicken broth
Sauté peppers and onions in a skillet for 1-2 minutes. Combine rice, chicken
broth and pepper and onion mixture in the rice bowl. Place inside the steam-
ing bowl and steam for 50 – 55 minutes.
Makes 4 servings.
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 13